Along St Michael's Alley, Cornhill, you will find this wonderful building called the Jamaica Wine House. It stands on the site of London's first coffee house, which, it turns out, was more than just a coffee house.
On what was part of the Cornhill Glebe land, land owned by the church to support a parish priest, the Jamaica Coffee House was established, by Pasqua Rosée. Pasqua Rosée was the servant of a merchant, named Daniel Edwards, who traded in Ottoman goods that included coffee. Edwards assisted Rosée in setting up the establishment to sell coffee, in 1652. This coffee house was one of the first places, in London, for people to experience coffee.
Soon, the majority of its customers were concerned with trade in Jamaica, while financiers made up the rest. Not only was the coffee house used as a business address by traders, but also as a place where letters for Jamaica could be left and received.
The great Cornhill fire of 1748, which consumed over 100 houses, did 'but little damage' to the coffee house.
In 1793 it was stated, in 'Roach's London Pocket Pilot or Stranger's Guide Through the Metropolis', that the best rum could be obtained at the 'Jamaica', and that 'one sees nothing but aquatic captains in the trade of that island'.